Verjuice in the Kitchen by Adam Pittaway

Posted: October 1, 2015 in Uncategorized

51CCnpKTRaL._SX322_BO1,204,203,200_

Verjuice is one of those special secrets of cooking. Having grown up in Adelaide, Australia I was blessed with regular visits to the Barossa Valley vineyards and first discovered Verjuice for sale at one of the many winery cellar doors. Since then I have worked on incorporating it into my cooking as much as possible. I use Verjuice in many different ways and have found that it works just as well in sweet desserts as in savoury foods.

Featuring 20 recipes from entrée to dessert all using verjuice as the main ingredient

Amazon Link

Review: Adam Pittaway has created a brilliant set of recipes here! They’re easy to make, fun and delicious. This is a great one for cooks (and budding cooks) to try something a little unique 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s